Beer farming methods
Dali is a nutritious food. In our country it is considered a nutritious food as it is easily and cheaply available. Although various varieties of pulses are cultivated, the bean crop is the second largest crop in the state after mung bean cultivation.
What kind
There are many varieties of berry, such as Sarla (B-12-4), T-4 Pant-U-16 and 30, KU 300 and 301. LBG 402 and 65, which are cultivated during the kharif pre-Rabi and Rabi seasons.
Even recently, our country's universities of agriculture and technology have introduced varieties such as BG16 (Ujjala) and BG 31 (Mahuri), OBG-33 (Shashi) and B-3-4-4 (Prasad) which are good for both kharif and rabi cultivation. Useful
Therefore, in order to achieve the expected yield of these advanced varieties, one has to pay special attention to land preparation and nutrient management.
Land preparation
When preparing the soil, plow the soil well. Usually 25 kg per hectare of land is cultivated. Seeds are needed.
Before sowing
Peel a squash, grate it and squeeze the juice. The seeds were usually treated with carbendazim or carboxin and thyram fungus at 2 grams per kilogram of seed, and shortly before sowing, the rhizome was treated with bacteria and phosphate-soluble bacteria. There are more benefits. To do this, mix 200 g of each in 400 ml of water and make a head with 10 kg of seeds, roll the seeds and put them in the shade for a while, then put the seeds in rows 25 cm apart. Sow the tree in rows every 10 to 12 cm.
Fertilizer and balanced food fertilizer management
ମାନ Quality and productivity of crops. Manage approved and balanced dietary fertilizers as they depend on the management of the nutrients. Therefore, at the time of land preparation as a priority for root expansion and fertilizer fertilization, 20 kg per hectare. Jatropha is applied.
Usually 60 kg per hectare .. Phosphorus, 20 kg, Potash and 20 kg. Sulfur fertilizers are approved. Should be used in moderation. In addition to applying all the phosphorus and potash fertilizers during the preparation of the land, it is more beneficial to apply a third of the approved amount of jatropha and potash fertilizers within 21 to 30 days of sowing if necessary. In addition, flowers and touches should be applied in the afternoon at the rate of 1 gram per liter of boron-containing protein. However, during the Rabi season, berries are grown based on the water content of the crop. However, there are examples of light irrigation, especially during flowering and touching, especially during the application of soil moisture. Therefore, since surface irrigation is more effective than surface irrigation in the Biri crop, the use of water by clearing the weeds before light fertilization and light irrigation before the fertilizer application is accompanied by the proper use of water and the productive growth of the crop. Grows. Even in the natural way, the crop is bound by the natural fertilizer to get the necessary fertilizer.
As beans are the second largest crop in our state, they can be harvested with the help of approved and appropriate farming methods. Therefore, with the expected harvest, the preparation of land and the management of nutrients for the protection of the soil are an important step, and if the above-mentioned methods can be cultivated, the farmers will be able to get a good yield from the berry crop and earn a good fortune. Even through the cultivation of beans, the self-sufficiency of the pulses is possible.
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